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Recipe posted by Christine Leduc
Tasty and easy to make again and again. "
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Preparation time: 5 mn
Cooking time: 0 mn
Rest time: 0 mn
Total time: 5 mn
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For 6 servings:
1 lb salmon filets
1 lemon
dill or fennel sprigs
3 tablespoons olive oil
salt and pepper
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1
Cut the salmon into thin strips.
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2
Prepare the marinade in a bowl: mix together the olive oil, dill or finely chopped fennel, a drop of lemon juice, salt and pepper. Don't use more than a quarter of the lemon.
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3
Pour the marinade over the salmon. Cook and leave to stand in the refrigerator for at least 30 minutes.
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Finishing touches...
This recipe is really easy as there is no cooking involved. You simply need to leave it to stand. |
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