Week2 > Recipes > Breakfast > Gingerbread
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Gingerbread
Recipe posted by Gwénaëlle Barria
A dessert without eggs: great for those with allergies, like my son. "
  -
Easy
Preparation time: 10 mn
Cooking time: 45 mn
Rest time: 0 mn
Total time: 55 mn

For 8 servings:
  •   1 cup of flour
  •   1 cup of runny honey
  •   ¼ cup brown sugar
  •   3 ½ fl oz single cream
  •   1 tablespoons dried yeast
  •   1 tablespoon vanilla sugar
  •   ½ teaspoon of ground allspice
  •   ½ teaspoon of ground aniseed
    		•
    •  
    • Preparation
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    1. 1     Mix all the ingredients in a food processor
    2. 2     Grease a loaf tin and pour in the mixture
    3. 3     Bake in oven preheated to 340°F/170°C/gas mark 6
    Finishing touches... Serve with a scoop of vanilla ice cream.

    Recipe posted by Gwénaëlle Barria
    See all recipes posted by this person

    Print Send Review recipe Add to cookbook
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