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Recipe posted by Françoise Lunardelli-Merle
Although it is optional, the nutmeg really does make this recipe stand out from the rest. "
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Preparation time: 5 mn
Cooking time: 30 mn
Rest time: 0 mn
Total time: 35 mn
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For 6 servings:
3 ¼ lb zucchini
1 cup crème fraiche/heavy cream
3 eggs
3 ½ tablespoons butter
½ cup shredded cheese
freshly shredded nutmeg
salt and pepper
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1
Wash the zucchini but do not peel. Wipe them and cut into slices or large cubes.
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2
Cook for 15-18 minutes in a saucepan ¾ full of boiling salted water. Strain through and sieve and dry them with absorbant paper to remove any remaining liquid.
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3
Place the zucchini in a greased dish and mash them coarsely with a fork.
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4
Beat the eggs in a bowl. Add the cream and the shredded cheese. Season with salt and pepper and sprinkle with freshly grated nutmeg.
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5
Pour the mixture over the zucchini and mix it in. Cook in a hot oven for 15 minutes to brown.
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Finishing touches...
Excellent served with grilled pork ribs and a glass of red wine |
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