1
Preheat the oven to 400°F/200°C/gas mark 6.
Heat the water and the butter in a saucepan
2
When it reaches boiling point, add the flour and stir well until it forms a dough.
3
Remove from heat and add the beaten eggs one by one. Make sure each egg is thoroughly mixed in before adding the next one.
4
Add pepper to taste. Mix in the Swiss cheese.
5
Using two spoons, place small heaps of the mixture on a non-stick tray. Each one should be roughly the size of a large walnut. Alternatively, use a piping bag.
Bake in the oven for approximately 30 minutes. When they are cooked, turn off the oven, open the door slightly and leave to stand for a few minutes. This ensures they are cooked inside and don’t collapse.
Finishing touches...
Serve hot or cold as a starter with salad or simply as an appetizer.
An easy dish which is ideal for buffets and parties. "
