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Recipe posted by Danielle Fauquet
This recipe was given to me by a friend of mine from the West Indies "
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Preparation time: 15 mn
Cooking time: 0 mn
Rest time: 0 mn
Total time: 15 mn
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For 25 servings:
4 cups white rum (55°)
4 cups orange juice
4 cups pineapple juice
4 cups guava juice
4 cups of tropical juice
approximately 10 tablespoons of sugar syrup
To decorate:
1 grapefruit
1 orange
2 banana
2 apples
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1
Pour all the liquids into a large bowl and leave to stand for 24 hours.
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2
The following day cut up the fruit into chunks and add to the liquid. Leave to soak for 24 hours.
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3
After 24 hours, it is ready to serve. To be drunk in moderation!
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Finishing touches...
Where possible, make 48 hours before serving. |
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