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Recipe posted by Malorie Catteaud
Easy to make with children around! "
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Preparation time: 25 mn
Cooking time: 60 mn
Rest time: 0 mn
Total time: 85 mn
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For 8 servings:
1 pot of natural yogurt (half a cup)
2 yogurt pots of sugar
6 yogurt pots of flour
2 yogurt pots of peanut oil
1 tablespoon vanilla sugar
3 eggs
½ tablespoon baking powder
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1
Pour the yogurt into a bowl and mix in the sugar.
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2
Mix in the flour and the baking powder.
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3
Add the beaten eggs, oil and vanilla. Whisk thoroughly until you achieve an smooth and even consistency.
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4
Pour the mixture in a greased cake tine. Bake in the oven at 350°F/180°C/gas mark 6 for one hour.
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