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Enlarge photo
Recipe posted by Cécile Marien
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Preparation time: 10 mn
Cooking time: 60 mn
Rest time: 0 mn
Total time: 70 mn
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For 6 servings:
For the mashed potato:
2 ¼ lb potatoes
¾ cup milk
1 tablespoon cream
3 ½ tablespoons butter
salt
nutmeg (optional)
½ cup shredded cheese
For the contents :
1 lb ground beef
1 onion
1 shallot
2 garlic cloves
1 carrot
2 tablespoons butter
salt and pepper
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1
Chop the onion, garlic and shallot.
Peel and dice the carrot and potatoes.
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2
Boil the potatoes in salted water or milk for about 30 minutes. If you use milk, be careful it doesn't boil over.
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3
Fry the carrots in the butter for about 1 minute, then add the onion, garlic and shallot. Leave for a further 1 minute.
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4
Add the meat. Season with salt and pepper and leave to cook for 10 minutes, stirring regularly.
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5
Mash the potaotes and add the butter, milk, cream and salt. Stir vigorously.
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6
Put the meat in an oven dish and cover with the potato. Top with a layer of cheese.
Cook in a hot oven for 10 minutes, then 2 minutes under the grill.
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Finishing touches...
If you’re in a rush, use instant mashed potato flakes instead of fresh potatoes, although they don’t taste quite as good. The butter can be entirely replaced by olive oil. |
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