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Recipe posted by Mireille Priner
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Preparation time: 15 mn
Cooking time: 30 mn
Rest time: 0 mn
Total time: 45 mn
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For 6 servings:
10 tablespoons sugar
10 tablespoons flour
10 tablespoons milk
3 eggs
9 tablespoons butter
1 tablespoon dried yeast
2 apples
2 pears
1 tablespoon rum
liquid caramel
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1
Beat the eggs and mix in the sugar
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2
Add the flour and the yeast.
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3
Bring the milk to the boil and add it to the mixture. Mix in the melted butter, followed by the rum.
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4
Peel the apples and pears and cut them into slices before adding them to the rest of the mixture.
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5
Cook in an oven for about 30 minutes at 180°C/ 350° F.
When it is cooked, trickle over the liquid caramel.
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