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Recipe posted by Mireille Priner
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Preparation time: 20 mn
Cooking time: 20 mn
Rest time: 0 mn
Total time: 40 mn
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For 6 servings:
¾ cup flour
1/3 cup corn starch
3 eggs
5 tablespoons butter
4 tablespoons rum
2 tablespoons vanilla sugar
1 tablespoon fine granulated sugar
1 pinch of fine salt
½ tablespoon baking powder
1 finely shredded lemon peel
confectioner’s sugar
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1
Mix together the flour, cornflour, sugars and salt.
Gradually add the eggs, the softened butter and the rum.
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2
Dust your hands with flour and knead the mixture into a thick dough, folding in the baking powder and lemon rind.
Don’t knead for too long.
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3
Sprinkle flour on a pastry board and roll out the dough into a thin sheet.
Cut out various shapes, such as squares, circles, ovals, stars and strips.
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4
Dip the donuts one by one in a pan of hot oil.
Turn them until golden on both sides. Cool on paper towels and dust with confectioner’s sugar.
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Finishing touches...
I usually make my own confectioner's sugar by grinding granulated sugar in an electric coffee grinder. |
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