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Recipe posted by Martine Dauphin
Thanks to this soup (and lighter meals) I lost 11 pounds in just two weeks. "
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Preparation time: 15 mn
Cooking time: 90 mn
Rest time: 0 mn
Total time: 105 mn
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For 6 servings:
½ green cabbage
3 leeks
1 stick celery
2 carrots
6 tomatoes
3 onions
3 peppers
1 turnip
3 garlic cloves
1 herb bouquet
1 potato
salt
pepper
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1
Prepare and finely chop all the ingredients.
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2
Put all the ingredients into a large stewpot, cover with water and season with pepper. Cover and cook for approximately one and a half hours.
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3
After 90 minutes, remove from the heat and blend the soup in a food processor for about 2 minutes and season with a little salt.
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Finishing touches...
Serve as a light snack, hot or cold. |
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