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Recipe posted by Maki Monteiro
There are a number of recipes for madeleines. I have tried many of them and my husband and I find this one is by far the best. "
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Preparation time: 15 mn
Cooking time: 20 mn
Rest time: 120 mn
Total time: 155 mn
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For 4 servings:
9 tablespoons slightly salted butter
2 eggs
¼ cup brown sugar
¼ cup granulated sugar
¾ tablespoon honey
½ cup flour
3 tablespoons ground almonds
1/3 tablespoon baking powder
natural vanilla extract
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Last update 02/03/2006
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1
Fry the butter until it turns brown.
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2
Gently beat together the egg, the sugar, the salt and the honey in a mixing bowl. Add the natural vanilla extract.
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3
Sieve the flour and gently stir the flour, the ground almond and the baking powder into the mixture.
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4
Add the melted butter and mix thoroughly.
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5
Leave to stand 2-3 hours in the refrigerator.
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6
Pour the mixture into greased cake pans and cook in an oven preheated to 180°C/350° F for 15-20 minutes, depending on your oven.
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