|
|
Enlarge photo
Recipe posted by Hervé Moreau
Without a doubt, one of the easiest desserts around. "
|
|
-
|
|
Preparation time: 20 mn
Cooking time: 20 mn
Rest time: 0 mn
Total time: 40 mn
|
For 4 servings:
1 package of puff pastry
5 to 7 apples
brown sugar
lemon juice
butter
|
|
|
|
|
|
-
1
Preheat the oven to 165°C/330°F.
|
|
|
-
2
Cut the apples into thin slices. With a pastry cutter, cut out rounds from the pastry to the desired size. Lay the apple in a spiral shape on top of the puff pastry.
|
|
|
-
3
Sprinkle with brown sugar and a drop of lemon juice. Top with a few knobs of butter.
|
|
|
-
4
Cover a baking tray with a sheet of wax paper and arrange the tartlets on the tray. Bake in the oven until golden brown.
|
|
|
Finishing touches...
Delicious served with a scoop of vanilla ice cream. |
|
|
|
|
|
|
|
|
|
|
|
|
|
