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Brussels sprouts in grain mustard sauce Enlarge photo
Recipe posted by Maud Favre
A great way of getting the kids to eat brussels sprouts. "
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Easy
Preparation time: 15 mn
Cooking time: 25 mn
Rest time: 0 mn
Total time: 40 mn

For 4 servings:
  •   2 lb fresh brussels sprouts
  •   2 tablespoons grain mustard
  •   1 large onion
  •   1 cup crème fraiche/heavy cream
  •   1 teaspoon cornstarch
  •   2 tablespoons butter
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    • Preparation
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      Brussels sprouts in grain mustard sauce
    1. 1     Cut the end of the stalks off the brussels sprouts. Remove any dried or damaged outer leaves. Wash the sprouts with water and drain. Place them in boiling salted water and cook over a high heat for 15 to 20 minutes. When they are cooked through, you should be able to insert a knife easily into them. Drain and keep warm.
      2. Brussels sprouts in grain mustard sauce
    2. 2     While the sprouts are cooking, peel and chop the onion.
      3. Brussels sprouts in grain mustard sauce
    3. 3     For the mustard sauce:
      Pour the cream into a bowl and mix in the mustard, cornstarch and pepper.
      4. Brussels sprouts in grain mustard sauce
    4. 4     Heat the butter in a frying pan and add the onions. Cook over a medium heat until they turn brown.
      5. Brussels sprouts in grain mustard sauce
    5. 5     Pour the brussels sprouts over the onions. Add the mustard sauce and mix thoroughly. Season with salt and pepper to taste.
      6. Brussels sprouts in grain mustard sauce
    6. 6     Leave to simmer for 5 minutes and serve.

    Recipe posted by Maud Favre
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