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Recipe posted by Mariannick Laurent
Simple, cheap and delicious! "
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Preparation time: 10 mn
Cooking time: 40 mn
Rest time: 0 mn
Total time: 50 mn
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For 8 servings:
¾ cup flour
2 teaspoons baking powder
1 tablespoon vanilla sugar
7 tablespoons granulated sugar
4 eggs
7 tablespoons butter, melted
1 can peaches in juice
¾ cup liquid caramel
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Last update 04/04/2006
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1
Preheat the oven to 180°C/350°F/gas mark 6.
Mix together the butter, baking powder, flour, vanilla sugar and sugar. Add the eggs, one at a time. If they are small, add another egg.
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2
Slowly melt the butter in the microwave or in a saucepan and add it to the mixture.
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3
Finally, stir in just over 1/3 cup of peach juice.
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4
Grease a 10-inch cake pan. Pour in the liquid caramel. Place the peach halves on the caramel and cover with the cake mixture.
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5
Cook in the oven for approximately 40 minutes.
Remove from oven and turn out. Serve chilled.
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Finishing touches...
You can also pour caramel over the serving, although this makes it extremely calorific! |
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