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Recipe posted by Maud Boudeau
A great way to end a family meal. A hit with both adults and children. "
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Preparation time: 20 mn
Cooking time: 0 mn
Rest time: 180 mn
Total time: 200 mn
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For 6 servings:
2 cups mascarpone cheese
4 eggs
1 package ladyfingers
warm chocolate milk
1/3 cup white sugar
cocoa powder
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1
Mix together the mascarpone with the sugar and add the egg yolks.
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2
In another bowl, whisk the egg whites into stiff peaks and gently stir them into the egg, sugar and mascarpone mixture.
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3
Dip the ladyfingers in the chocolate milk and place them on the bottom and around the sides of a cake pan.
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4
Cover with a layer of mascarpone.
Continue to alternate between a layer of ladyfingers and a layer of mascarpone, making sure you finish with a layer of mascarpone.
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Finishing touches...
Before serving, sprinkle cocoa powder over the top of the tiramisu. |
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