Week2 > Recipes > Rice/Pasta > Chinese noodles à la provençale
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Chinese noodles à la provençale Enlarge photo
Recipe posted by Raphael Zampiccoli
This is not a Chinese dish- just a mix of my favorite ingredients. "
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Easy
Preparation time: 10 mn
Cooking time: 30 mn
Rest time: 0 mn
Total time: 40 mn

For 4 servings:
  •   1 lb chinese noodles
  •   2 garlic cloves
  •   2 bell peppers (1 green and 1 red)
  •   2 medium sized onions
  •   4 chicken breasts
  •   2 small ripe tomatoes
  •   paprika
  •   a drop of olive oil
  •   salt and pepper
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    • Preparation
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    1. 1     Cut the chicken into thin strips. Finely chop the garlic, peppers, onions and tomatoes.
    2. 2     Heat a drop of oil in a wok for a few seconds before adding the garlic and the chicken. When the meat is almost cooked, add a pinch of paprika. When the meat is brown, remove from heat and put to one side.
    3. 3     Cook the vegetables in the meat juice and cover. Leave to simmer for 30 minutes, turning occasionally. While the vegetables are simmering, cook the noodles for 5 minutes.
    4. 4     When the vegetables are cooked, remove from the pan. Put the noodles in the pan to brown them, add the meat and finally the vegetables. Season and serve immediately.

    Recipe posted by Raphael Zampiccoli
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