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Recipe posted by Mélissende Dumont
Quick and easy. "
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Preparation time: 15 mn
Cooking time: 10 mn
Rest time: 0 mn
Total time: 25 mn
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For 2 servings:
2 tablespoons butter
¼ cup baking chocolate
2 squares milk chocolate
2 squares dark chocolate
1 tablespoon flour
1 large egg
3 tablespoons granulated sugar
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1
Preheat the oven to 200°C/400° F/gas mark 7.
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2
Whisk together the egg and sugar in a bowl. Add the flour and mix thoroughly.
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3
Melt the chocolate, add the butter and mix until smooth. Stir in the egg, sugar and flour mixture until it is fully combined.
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4
Grease two ramekins and pour a little mixture into each one. Place two squares of chocolate, one dark chocolate, one milk chocolate, on the top of each ramekin. Spoon over the rest of the mixture.
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5
Bake in the oven for 9-12 minutes, depending on the type of oven. Cook until crisp on top but runny inside. Serve immediately.
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Finishing touches...
Don’t wait until they cool, otherwise they will be cooked through. |
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