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Recipe posted by Audrey Bourdin Piaugeard
A quick and easy recipe which your friends will love. "
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Preparation time: 5 mn
Cooking time: 40 mn
Rest time: 5 mn
Total time: 50 mn
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For 6 servings:
3 eggs
2/3 cup granulated sugar
¾ cup self rising flour
1 cup plain yogurt
¼ cup chocolate chips
8 oz canned pear halves in syrup, drained.
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1
Preheat the oven to 350°F/180°C. Drain the pears and cut them into slices. Place the pears in an ungreased deep cake pan.
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2
Mix together the sugar, the self rising flour, the yogurts and the eggs. Optionally, add a drop of vanilla essence. When the mixture becomes smooth, add the chocolate chips and pour the mixture over the pears.
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3
Cook on the middle shelf of the oven for forty minutes at 350°F/180°C.
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4
Remove from the pan and serve.
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Finishing touches...
Best served warm with a glass of cider. The perfect accompaniment to an evening in with friends. |
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