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Recipe posted by Geraldine Lechene
Three very original mousse recipes. Serve chilled. "
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Preparation time: 15 mn
Cooking time: 0 mn
Rest time: 0 mn
Total time: 15 mn
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For 6 servings:
For the avocado and coconut mousse
2 avocados
juice of one lemon
2 tablespoons of shredded coconut
2 tablespoons heavy cream
salt and pepper
For the sun-dried tomato and feta mousse:
5 sun dried tomatoes
½ tub feta cheese in oil
2 tablespoons of heavy cream
5 fresh basil leaves
salt and pepper
For the artichoke mousse:
1 jar of marinated artichoke hearts
1 tablespoon of basil pesto
2 tablespoons of heavy cream
1 tablespoon of shredded cheese
salt and pepper
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1
How to make the avocado and coconut mousse:
Mix the avocados with the lemon juice, coconut and heavy cream. Season to taste.
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2
How to make the sun-dried tomatoes and feta mousse:
Mix together the tomatoes, feta, heavy cream and chopped basil leaves. Season to taste.
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3
How to make the artichoke mousse:
Mix together the arthichokes, pesto, heavy cream and shredded cheese. Season to taste.
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Finishing touches...
Serve these dips with freshly baked bread or toast. |
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