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Recipe posted by Magalie Roche
Tastes just like in the restaurant... "
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Preparation time: 10 mn
Cooking time: 15 mn
Rest time: 0 mn
Total time: 25 mn
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For 2 servings:
4 carrots
1 teaspoon of cumin powder
juice of half a lemon
fresh coriander
3 garlic cloves
olive oil
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Last update 23/08/2006
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1
Chop the carrots into small disks.
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2
Boil some water in a pan. Add the carrots and cook for approximately 15 minutes.
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3
Drain the carrots in a colander and fry them in a pan with a dash of hot olive oil. Add the cumin and lemon juice. Mix together and remove from heat. Add the coriander and the garlic cloves.
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4
Leave to cool in the pan to let the flavors mingle. Stir occasionally.
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Finishing touches...
Serve at room temperature |
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