|
|
Enlarge photo
Recipe posted by Lucie Pires
Impress your friends by serving them these beautifully presented appetizers with their pre-dinner drinks. "
|
|
-
|
|
Preparation time: 5 mn
Cooking time: 10 mn
Rest time: 10 mn
Total time: 25 mn
|
For 8 servings:
1/3 lb chorizo sausage
½ cup shredded cheese
1 large egg
1 sheet puff pastry
|
|
|
|
|
|
-
1
Mix together the chorizo sausage and the grated cheese. Mix in a beaten egg.
|
|
|
-
2
Spread the mixture on the rolled out pastry.
|
|
|
-
3
Roll the pastry into a sausage shape and refrigerate for 15 minutes.
|
|
|
-
4
After refrigeration, cut the roll into slices, each approximately ½ inch in width. Place the slices on a sheet of parchment paper on an oven tray and put in the oven to brown.
|
|
|
-
5
This recipe is just as tasty if you replace the chorizo with a log of goats cheese. In this case, you would only need to add half the amount of shredded cheese.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
