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Recipe posted by Hervé Moreau
A delicious recipe which is simple and original. Don't hesitate to try it, it's foolproof. "
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Preparation time: 10 mn
Cooking time: 25 mn
Rest time: 0 mn
Total time: 35 mn
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For 4 servings:
1 lb or more of salmon filets (fresh or frozen)
2 onions, finely chopped
1 cup light cream
2 tablespoons olive oil
1 tablespoon chopped dill
1 tablespoon chopped parsley or thyme
1 tablespoon balsamic vinegar
10 pink peppercorns (optional)
Salt and pepper
For the crumble:
4 tablespoons dried breadcrumbs
3 tablespoons soft butter
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1
Pour the olive oil into a frying pan and cook the onions over a high heat for three minutes until they become transparent. Put to one side.
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2
Mix the cream, aromatic herbs, pink peppercorns and a tablespoon of olive oil together in a bowl. Season wth salt and pepper.
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3
Cut the salmon into small cubes.
Preheat the oven to 350°F/180°C/gas mark 6.
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4
Mix together the breadcrumbs and the butter with your fingers until the mixture becomes grainy.
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5
Pour a tablespoonful of balsamic vinegar into a gratin dish, making sure it covers the base.
Spread the onions evenly, followed by the salmon.
Pour over the herbs and cream and sprinkle the crumble mixture over the top.
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6
Cook in the even for about 25 minutes at 180°C/350°F/gas mark 6.
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Finishing touches...
If you don’t like dill and pink peppercorns, you can always replace them with another herb such as thyme, rosemary or tarragon. |
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