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Recipe posted by Maki Monteiro
The spinach and salmon go perfectly together. "
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Preparation time: 15 mn
Cooking time: 45 mn
Rest time: 0 mn
Total time: 60 mn
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For 4 servings:
1 pie crust pastry sheet
3 eggs
1/3 cup heavy cream
10 oz spinach
3 oz smoked salmon
½ cup shredded cheese
2 tablespoons butter
salt and pepper
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Last update 23/09/2006
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1
Preheat the oven to 200°C/400° F. Line the quiche pan with the pie crust.
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2
Cut the salmon into small pieces.
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3
Wash the spinach and cook it in the butter. Drain and leave to cool. Cut coarsely.
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4
In a bowl, mix the eggs, heavy cream and cheese. Add the spinach. Season with salt and pepper.
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5
Spread the salmon evenly over the base of the pie crust and slowly pour over the egg and cream mixture.
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6
Cook for 35-45 minutes, depending on the oven.
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Finishing touches...
If the smoked salmon is already salted, don’t add too much salt to the quiche. You can add more or less cheese, as desired. For a lighter quiche, replace half of the heavy cream with the same quantity of milk. |
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