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Recipe posted by Christelle Milesi
Another way of cooking endives! "
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Preparation time: 30 mn
Cooking time: 20 mn
Rest time: 0 mn
Total time: 50 mn
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For 4 servings:
8 endives
4 slices of cooked ham
2 shallots
salt and pepper
nutmeg
10 oz peeled tomatoes (cooked)
1 (4oz) log of goat's cheese
2 tablespoons breadcrumbs
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1
Wash the endives and remove any rotten leaves. Steam the endives for approximately 15 minutes. Peel and finely chop the shallots.
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2
Grease an oven dish. Thinly slice 4 of the endives and spread them over the bottom of the dish.
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3
Roll the other 4 endives in the slices of ham and place them in the dish. Cover with the peeled tomatoes. Season with salt and pepper and sprinkle with nutmeg. Next, add the shallots.
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4
Slice the goat's chese and lay the slices over the top of the dish. Sprinkle with breadcrumbs.
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5
Cook in a hot oven for about 20 minutes.
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6
As soon as the topping begins to brown, remove from the oven and serve.
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