|
|
Enlarge photo
Recipe posted by Mélissende Dumont
Quick, easy and cheap to make! "
|
|
-
|
|
Preparation time: 15 mn
Cooking time: 30 mn
Rest time: 0 mn
Total time: 45 mn
|
For 4 servings:
4 apples
1 banana
flaked coconut
1 pie crust
2 tablespoons vanilla sugar
|
|
|
|
|
|
-
1
Preheat the oven to 180°/350° F. Peel the apples and cut into slices. Unroll the pastry and put it in a cake pan on top of a sheet of wax paper. Pierce holes in the pastry using a fork. Cut the banana into slices.
|
|
|
-
2
Arrange the banana slices evenly across the base of the pie crust, followed by a second layer of apples. Sprinkle over 2 tablespoons of vanilla sugar. Fold over the edges of the pastry, gathering them together.
|
|
|
-
3
Bake in the oven for 30 minutes. 5 minutes before the end, sprinkle with flaked coconut. Return to oven for the last 5 minutes and serve. The bananas should be slightly mushy.
|
|
|
Finishing touches...
Serve hot, warm or chilled. You can also lightly fry the apples in a little butter and sugar before putting them in the dish. |
|
|
|
|
|
|
|
|
|
|
|
|
|
