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Enlarge photo
Recipe posted by Estelle Erculisse
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Preparation time: 10 mn
Cooking time: 25 mn
Rest time: 0 mn
Total time: 35 mn
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For 4 servings:
lardons or bacon, cut into strips
shredded cheese
4 large potatoes
1 onion
1 bell pepper
butter
salt and pepper
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1
Boil the unpeeled potatoes and fry the bacon, the pepper and the onion in a frying pan.
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2
When the potatoes are cooked, cut them into two and scoop out half of the potato from each half.
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3
Remove the bacon, onion and bell pepper from the heat and mix with the scooped out potato. Add a knob of butter. Season to taste.
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4
Spoon the mixture into the hollow of the potato halves and sprinkle with shredded cheese.
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5
Put in the oven for 5-10 minutes or until the cheese melts.
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Finishing touches...
Best served with salad. |
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