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Recipe posted by Hervé Moreau
This lasagna is quick and easy to make and uses ingredients that you will usually already have in your cupboards. "
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Preparation time: 20 mn
Cooking time: 30 mn
Rest time: 0 mn
Total time: 50 mn
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For 6 servings:
8 pre cooked lasagna noodles
2 ¼ lb fresh tomatoes
2 cups mozzarella cheese
¾ cup pesto
3 oz black olives
1 bunch fresh basil
3 tablespoons olive oil
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1
Preheat the oven to 300°F/150°C/gas mark 6
Using a knife, make a cross on the tomatoes and dip them for one minute into boiling water. After one minute, remove the tomatoes from the water, peel them, remove the seeds and cut into slices.
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2
Grease an oven-proof dish and arrange the tomato slices to cover the base. Cover the tomatoes with a lasagna noodle and top with another layer of tomatoes. Season with salt and pepper. Cover the tomatoes with slices of mozzarella cheese. Add the pesto, a few olives, basil leaves and top with a final layer of lasagna noodle. Season again with salt and pepper.
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3
Cook in oven heated to 300°F/150°C/gas mark 6 for approximately 30 mins.
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