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Recipe posted by Emilie Vivenot
An exotic dish to try! "
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Preparation time: 25 mn
Cooking time: 70 mn
Rest time: 0 mn
Total time: 95 mn
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For 6 servings:
2 ½ lb veal, diced.
4 onions
3 garlic cloves
2 apples
1/3 cup raisins
2 tablespoons flaked coconut
1 ¾ cups coconut milk
Just under ½ cup cream
5 tablespoons curry powder
3 tablespoons oil
Salt and pepper
Chilli powder
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1
Peel and finely chop the onions and brown them in a saucepan for 5 minutes with the oil, the curry and the crushed garlic.
Add the meat and continue to cook for 3 minutes, stirring constantly.
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2
Add the coconut milk, raisins, salt, pepper and chilli powder as well as the apples, quartered. Cover and leave to simmer for 50 minutes.
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3
Just before serving, add the coconut and cream and leave to simmer for 2 minutes to thicken the sauce.
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Finishing touches...
Serve with basmati rice and season with pepper. |
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