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Recipe posted by Hervé Moreau
These savoury bites make a great appetizer. "
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Preparation time: 10 mn
Cooking time: 20 mn
Rest time: 60 mn
Total time: 90 mn
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For 4 servings:
For approximately 30-40 small cookies
3 ˝ oz roquefort (blue cheese)
˝ cup flour
3 oz butter
1 tablespoon dry polenta
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1
Mix together all the ingredients in a bowl until they come together in a dough.
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2
Roll the dough into 4 small sausages, approximately 4 inches long and 2 inches wide.
Wrap them up in saran wrap and refrigerate for one hour.
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3
Once you have taken them out of the refrigerator, remove the saran wrap and cut into disks approximately ˝ inch thick.
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4
Place the slices on a layer of wax paper and bake in the oven for 20 minutes at 350°F/180°C.
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5
Leave to cool on a wire rack.
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Finishing touches...
The cookies will keep for up to three days in a sealed cookie jar. |
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