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Recipe posted by Emilie Vivenot
A delicious sweet and crunchy onion tart. "
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Preparation time: 20 mn
Cooking time: 60 mn
Rest time: 0 mn
Total time: 80 mn
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For 6 servings:
1 package puff pastry
1 lb 5oz onions
3 tablespoons honey
¼ cup cider vinegar
3 tablespoons butter
2 pinches of allspice
salt and pepper
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1
Peel the onions and cut them into thick slices. Drop them into a pan of boiling salty water, leave to cool and strain.
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2
Brown the onions in a pan with the butter. Add the honey, salt, pepper and allspice.
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3
Stir and cover. Leave to cook on a low heat for about 20 minutes, until the onions begin to caramelise. If the onions stick to the side of the pan, add a little water.
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4
Add the vinegar and leave on the heat with the lid off to allow the liquid to evaporate.
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5
Heat the oven to 350°F/180°C. Spread the onions evenly over a greased dish and place the sheet of pastry over the onions. Press the edges down with your fingers.
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6
Turn the pan upside down and remove the tart. Serve with a side salad.
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Finishing touches...
If cutting onions makes you cry, use frozen onions. |
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