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Recipe posted by Emilie Vivenot
A taste of the sun. "
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Preparation time: 15 mn
Cooking time: 25 mn
Rest time: 0 mn
Total time: 40 mn
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For 6 servings:
7 oz sliced pineapple
½ cup flour
7 tablespoons sugar
4 eggs
1 ½ cup milk
2 ½ tablespoons butter
1 pinch unrefined salt
2 tablespoons rum
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1
Preheat the oven to 210°C/410°F. Melt the butter. Beat the eggs and add the sugar, flour, butter, milk, salt and rum.
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2
Lay the pineapple slices in individual ramekins or on a single dish. Pour over the mixture and cook in the oven for 25 minutes.
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Finishing touches...
If you use salted butter, you will not need to add the unrefined salt. |
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