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Recipe posted by Natalia Kriskova
An easy and original dish to brighten up the menu. "
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Preparation time: 15 mn
Cooking time: 3 mn
Rest time: 60 mn
Total time: 78 mn
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For 4 servings:
24 large wild shrimps, uncooked
2 garlic cloves
1 shallot
1 teaspoon coriander seeds
1 teaspoon of dried green pepper
1 fresh coriander plant, with roots if possible.
3 tablespoons of plain oil
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Last update 09/01/2007
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1
Carefully shell and devein the shrimps, leaving a small part of the shell on the tail for decoration.
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2
Finely chop one garlic clove and the roots and stems of the coriander plant. Grind together in a mortar with 1 tablespoon of oil. Mix with the prawns and leave to soak for one hour in a cool place.
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3
Fry the remaining garlic clove with the shallot and one tablespoon of oil in a wok, stirring constantly to prevent them from burning. Cook until golden and put to one side.
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4
Heat one tablespoon of oil in the wok. When it is hot, sauté the shrimps for 2-3 minutes, stirring constantly. Add the fried garlic and shallot and cook for a further few seconds. Sprinkle with the chopped coriander and serve immediately.
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Finishing touches...
The shrimps can be accompanied by stir fried Chinese noodles. Served alone or with a green salad, this is an excellent appetizer for any dinner party. |
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