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Recipe posted by Elise Gasche
Tuck in! "
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Preparation time: 30 mn
Cooking time: 20 mn
Rest time: 0 mn
Total time: 50 mn
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For 5 servings:
1 cup baking chocolate
7 tablespoons butter
7 tablespoons sugar
3 eggs
1 tablespoon flour
3 tablespoons crème fraiche/heavy cream
¼ cup shredded coconut
5 squares of coconut flavored white chocolate
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1
Melt the chocolate over a saucepan or in the microwave.
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2
Remove from heat, add the egg yolks, flour, cream, sugar and shredded coconut.
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3
Beat the egg whites to form stiff peaks and add them to the mixture.
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4
Half fill the individual cake cups with the mixture. Place a square of white chocolate on top of each one and pour over the other half of the mixture. Cook at 230°C/450°F for 20 minutes.
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Finishing touches...
Turn out while still hot and serve with custard or a scoop of vanilla ice cream. |
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