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Recipe posted by Nathalie Theillet
An instant hit with the children. "
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Preparation time: 10 mn
Cooking time: 20 mn
Rest time: 0 mn
Total time: 30 mn
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For 6 servings:
7 tablespoons of flour
½ tablespoon of baking powder
2 whole eggs
1 natural yogurt
3 tablespoons of oil
3 ½ oz ham in strips or cubes
¾ cup of shredded cheese
salt and pepper
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1
Preheat the oven to 180°C/356°F/gas mark 4.
Beat the eggs and season lightly with the salt and pepper. Add the flour, the baking poweder, the yogurt and the oil and whisk the ingredients together.
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2
Mix in the shredded cheese and the ham.
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3
Divide the mixture between 6 pre-greased muffin tins until they are each 2/3 full. Bake in the oven for 20 minutes or until the muffins have expanded and turn a lovely golden colour.
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Finishing touches...
The shredded cheese can be replaced with parmesan. |
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