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Recipe posted by Elise Gasche
A light and moist consistency "
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Preparation time: 5 mn
Cooking time: 20 mn
Rest time: 0 mn
Total time: 25 mn
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For 6 servings:
2/3 cup flour
2/3 cup granulated sugar
2 eggs
1 stick melted butter
1 natural yogurt
1 tablespoon yeast
a pinch of salt
½ cup shredded coconut
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1
Preheat the oven to 180°C at 180°C/356°F/gas mark 4.
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2
Whisk together the sugar and the eggs, adding the flour, yeast, salt, yogurt and finally the melted butter. Stir in the shredded coconut and mix thoroughly.
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3
Pour the mixture into muffin tins until they are about 2/3 full.
Bake in the oven for 20 minutes or until golden brown.
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Finishing touches...
You can also add bits of fruit such as pineapple, pear or banana or alternatively chocolate drops. |
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