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Recipe posted by Hervé Moreau
The zuchhni bake par excellence "
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Preparation time: 20 mn
Cooking time: 30 mn
Rest time: 60 mn
Total time: 110 mn
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For 4 servings:
4 zucchini
3 garlic cloves
1 onion
3 eggs
˝ cup parmesan
˝ cup light cream
˝ cup milk
salt and pepper
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1
Cut the zucchini into slices and sprinkle with cooking salt. Leave to stand in the salt for one hour.
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2
After one hour, rinse the zucchini and wipe them dry. Take half of the zucchini and cut them into small cubes. Place them in a frying pan and cook on a high heat with a dash of olive oil, finely chopped onion and crushed garlic until brown.
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3
Mix together the eggs, the milk and the cream and season with salt and pepper. Mix in the remaining zucchini and finally the cooked zucchini, onion and garlic.
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4
Pour a dash of olive oil into a gratin dish, sprinkle over a little parmesan and pour the mixture into the dish. Sprinkle with parmesan.
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5
Cook in an oven preheated to 220°C/430°F/gas mark 7 for 20 to 25 minutes.
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