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Shredded carrot and beetroot salad
Recipe posted by Kareen Balossini
A fresh idea for the summer. "
  -
Easy
Preparation time: 15 mn
Cooking time: 0 mn
Rest time: 0 mn
Total time: 15 mn

For 4 servings:
  • 1 pound of carrots
  • 1 pound of fresh beetroot (uncooked)
  • mint
  • salt and pepper
  • oil
  • vinegar
    		•
    •  
    • Preparation
    •  
    1. 1     Peel and shred the fresh carrots and beetroot.
    2. 2     Prepare a French dressing and add the shredded vegetables. Sprinkle with finely chopped mint.

    Recipe posted by Kareen Balossini
    See all recipes posted by this person

    Print Send Review recipe Add to cookbook
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