|
|
-
1
Mix together the flour, baking powder, salt and sugar.
Gradually add the eggs(beaten) and the milk. Whisk until the mixture becomes smooth. Leave to stand for 15 minutes.
Meanwhile, cut the figs into slices.
Add a drop of cooking oil to a frying pan and heat on a medium heat. Drop tablespoonfuls of the batter, at least 1 inch apart, into the pan and place the figs on top . When bubbles begin to appear on the surface of the pancakes, turn them over with a spatula. Serve warm with butter or maple syrup.
|
|
These soft fig pancakes make a great breakfast treat. "
