L'Internaute > Restaurant > Morbihan > Restaurant Sarzeau > Le Passage |
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Le Passage
Note globale
En bref Tres Bonne pizza fine et entrecôte.ambiance bonne et familiale Le 18 mars 2012 Un avis de Bernard , déposé par iPhone
Note globale
En bref : Si vous etes presse, va ailleurs. Sorry, rest in English... Slow, slow, slow. It took the better part of half an hour to take our order, even though the place was half empty. Drinks didn't arrive until halfway through main course (even when prompted) ; bread was even slower. Salad was dressed in a lazy over-acid commercial sauce - degeulasse. Laziness carried on with mustard, would you believe that they served it in a yellow plastic squeeze bottle with a red lid ? Straight from the supermarket to your plate. Where they did make an effort the food was not bad, but how can a place in Sarzeau run out of mussels ? Un avis de Francis Mcloughlin (Milton Keynes, 1 avis) |
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